Mix these together in a bowl:
3 cups of rolled oats or any combination of oats, barley flakes, quinoa flakes, buckwheat flakes, etc.
⅓ cup pumpkin seeds
⅓ cup sunflower seeds (or any kind of nuts you want)
A generous sprinkle of sea salt
½ tsp cinnamon
¼ tsp nutmeg
A dash of cloves (or just use pumpkin pie spice for all the spices)
Mix these together in a glass measuring cup:
¼ cup melted coconut oil
½ cup maple syrup
1½ tsp vanilla
Pour the wet ingredients over the dry and mix well. Spread on a cookie sheet and bake at 300° for about 25 minutes.
You can also mix in a handful or two of dried fruit right when you take it out of the oven. We usually add currants or dried cherries.