This just in: Fat Substitutes Linked to Weight Gain
Are we surprised to learn that real, unaltered, actually-occurring-in-nature foods are better for you than frankenfoods? Of course not.
Will this change Big Food or the diet-industrial complex or the gov't regulatory agencies that produce our guidelines and recommendations even the teensiest lil bit? Hell no. Because switching to an evidence-based approach would be too ... anti-capitalist? Or reasonable. Or something.
The "Obesity Epidemic"
We Need Policy Not Plates